Mini Beef Wellington (A savory piece of beef tenderloin accented with mushroom duxelles in a French style puff pastry)

Crispy Asparagus with Asiago (asparagus, asiago and fontina cheeses wrapped in filo dough)

Parmesan Stuffed Artichoke Heart (tender artichoke hearts stuffed with creamy goat cheese and zesty parmesan cheese garlic lightly breaded)

Franks in a Blanket (cocktail frank wrapped in puff pastry)

Fire Fingers (chicken tenders with a spicy coating)

Vegetable Quesadillas (flour tortilla with spicy flavor of jalapeno peppers, tomatoes, red onions, yellow and green peppers, onions, poblano peppers, mild cheddar and Monterey jack cheese and a hint of cilantro)

Swedish Meatballs (meatballs in sour cream chicken gravy)

Traditional Meatballs in Sauce (no explanation needed)

Puff Batter Reuben Balls (corned beef, Swiss cheese, sauerkraut and spices in a breading)

Pizza Logs (sausage cheese hot peppers)

Spinach and Artichoke Dip w/ Chips (fresh spinach, artichoke hearts, parmesan, Romano and mozzarella cheese in a creamy alfredo)

Mozzarella Sticks (standard breaded mozz stix with marinara)

Chicken Wings (jumbo roasters served hot, medium, mild or our signature grilled werewolf sauce, blue cheese and celery)

Deep-Fried Dill Pickles (dill pickles cut into spears and lightly coated with a dill flavored breading)

Broccoli Cheddar Poppers (cheddar cheese blended with mini broccoli, floret bacon and onions in a crisp potato breading)

Beef Empanadas (traditional beef empanada party size)

Scallops and Bacon on Skewer (sea scallops wrapped in hickory smoked bacon on a skewer)

Sirloin /Blue/Bacon Brochette (on a skewer )

Sweet Potato Puff (sweet potato in a puff pastry)

Mushroom Puff Profiterole (chopped mushrooms w/seasonings in a capped cream puff pastry)

Spanakopita (light and flakey filo dough triangles filled with creamy cheeses, spinach, onion, garlic and spices)

Mini Quiche (mini French, broccoli, garden veggie, and 3 cheese quiche)

Brie and Pear in a Filo Purse (Flaky filo dough in a pouch shape filled with sweet and nutty pear, brie and almond filling)

Chicken Marsala in Pastry (puff pastry wrapped chicken breast pieces with mushrooms, seasoned and marinated in marsala wine)

Asian Glazed Chicken Satay (tender chicken breast strips glazed with wine, soy sauce and pineapple juice topped with toasted sesame seeds on a bamboo skewer)

Seafood stuffed Mushrooms Caps

Stuffed Mushrooms (mushroom cap filled with creamy herb cheese lightly breaded in potato flakes)

Chicken Pineapple Kabobs (tender chicken breast and pineapple chunks on a skewer w/ sweet and sour sauce)

Buffalo Chicken Spring Roll (Buffalo style, spicy combo of chicken breast, carrots and celery seasoned with hot sauce and a hint of garlic)